Simple: just 2 ingredients 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100% certified organic 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Enjoy!
Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
This activated premium raw wholefood blend is packed with superfoods, berries, activated nuts and seeds, caramelised coconut chips and chunks of our dark chocolate. || SOURCE OF PROTEIN || CANE SUGAR FREE || ENERGISING SNACK || WITH LOVING EARTH CHOCOLATE ||
Deluxe Buckinis are made from our raw activated buckwheat and are a delicious combination of our Caramelised Buckinis, healthy nuts, berries and superfoods. Ideal for breakfast, sprinkled on smoothies or simply as a superfood trail mix. || CANE SUGAR FREE || SOURCE OF PROTEIN || WITH MACA & MESQUITE || PACKED WITH WHOLEFOODS || ENJOY HOT OR COLD
Chocolate Buckinis are made from our raw activated buckwheat and are a delicious blend of Raw Cacao, Coconut, berries and superfoods. Ideal for breakfast, sprinkled on smoothies or simply as a superfood trail mix. || SOURCE OF PROTEIN || CANE SUGAR FREE || WITH FAIR TRADE CACAO || ENJOY HOT OR COLD |
This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Deep in Peru, a small community of families grow the Amazonico Criollo cacao we use in this chocolate, a cacao full of the wild flavours of the Amazon rainforest. We add shavings of our Loving Earth Creamy Coconut Mylk Chocolate in this blend to ensure its decadent creamy texture.
This Hazelnut Chocolate Butter is made with Amazonico Criollo, Certified Organic Raw Cacao (20%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar. Our chocolate butter is made in Melbourne.
Loving Earth’s Rainbow Superfood Blend is a unique fusion of the world's most nutritious raw foods. Includes Maqui (30%), Camu Camu (20%), Acai (20%), Gubinge (20%), Spirulina (5%) and Wheatgrass (5%).
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